All food is prepared on-site and we ensure as much as possible is truly home cooked using fresh ingredients. Wherever possible we use specialist local suppliers e.g. for meat, dairy products, eggs and vegetables rather than large commercial catering organisations.
There is great variety in our menus, with three hot meals being served every day. For breakfast we offer a wide range of options including eggs, bacon, and porridge. For lunch and dinner there are always two main meal options and, in addition, our chefs take into account residents’ preferences, so if a resident does not like any of the options, they will cook an alternative. If they have the ingredients, they will make it, no problem!
You can request tea, coffee or a snack at anytime. Fresh fruit is always available in the home, and we welcome suggestions or menu ideas from residents or family and friends.
Our experienced chefs work hard to ensure these homemade meals are healthy and delicious, they also have detailed daily communication with care staff so they take into account individual dietary requirements, like the need for fortified food or a pureed meal. Our residents are asked seasonally for their favourite meals or ideas and the menus are changed to adapt to these choices.
At Field House, food and drink are not only important for the taste and nutritional values, but the social aspect of gathering, eating, and drinking together also plays a significant part in our residents’ lives. Whether you are a couple, an individual or a small group, you will be able to appreciate our pleasant, welcoming and spacious dining spaces where you can easily get together to chat and relax over meals, drinks or snacks.
Importantly, our residents are welcome to invite their families into the home for afternoon tea or dinner whenever they want at no charge.
Soup of the day or orange juice.
Chicken pasta in garlic and mushroom chilli or sausage with mash and seasonal vegetables.
Apple crumble and custard or ice cream.
Tea, coffee or juice.
Soup of the day or orange juice.
Steak and kidney pie – Succulent steak pieces with kidney or fish pie, both served with mash potatoes and seasonal vegetables.
Chocolate sponge and custard or fresh fruit salad served with cream or custard.
Tea, coffee or juice.
Soup of the day or orange juice.
Roast pork or succulent cod fillet in a butter sauce, both served with mash potatoes and seasonal vegetables.
Bread and butter pudding with custard or cream or baked egg custard.
Tea, coffee or juice.
Soup of the day or orange juice.
Chicken wrapped in bacon with cranberry sauce or cottage pie, both served with seasonal vegetables.
Queen of tart and fresh cream or fresh fruit and cream.
Tea, coffee or juice.
Soup of the day or orange juice.
Tender chunks of scampi in breadcrumbs or fresh fish pie with potato topping, both served with homemade chips and peas.
Pineapple cake and custard or english country cream.
Tea, coffee or juice.
Soup of the day or orange juice.
Mild chicken curry – Tender chunks of chicken in a mild curry sauce or quiche lorraine served with cream potatoes and seasonal vegetables.
Tarte au citron served with cream or Traditional fruit trifle with fresh cream.
Tea, coffee or juice.
Soup of the day or orange juice.
Roast loin of pork with apple sauce or fresh salmon, both served with roast and mashed potatoes and seasonal vegetables.
Homemade rice pudding served with fruit jam or upside down cake and custard.
Tea, coffee or juice.
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